2002

Illeme Bonsi

Alabama A&M University
Major: Food Science
Faculty Mentor: Olga Padilla-Zakour
Project: "Total Phenolic Content Variation and Fruit Quality of Beach Plum Samples Grown in the North East"


Cindy Chu

University of Toronto
Major: Chemical Engineering
Faculty Mentor: Syed Rizvi
Project: "The Studies of Bread Dough Rheological Characteristics by Evaluating On-Line Viscosity Using a Slit-Die During SCFX Extrusion"


Taylor Cookingham

University of Florida
Major: Food Science
Faculty Mentor: Martin Wiedmann
Project: "Detection and identification of Listeria spp. found in raw crawfish"


Leigh Ann Harrison

Clemson University
Major: Biological Sciences
Faculty Mentor: Dennis Miller
Project: "Solubility of Elemental Iron Powders in Simulated Gastric Juice"


Preciaus Heard

Alabama A&M University
Major: Food Science
Faculty Mentor: Antje Baeumner
Project: "The Universal Biosensor for Nucleic Acid Detection"


Mia Inoshita

University of Hawaii, Manoa
Major: Food Science/Nutrition
Faculty Mentor: Christopher Watkins
Project: "Effects of Exposure to High C02 Atmospheres on Phenols and Flavonoids in Strawberry Fruit"


Katherine Myers

Cornell University
Major: Food Science
Faculty Mentor: Rui Hai Liu
Project: "The antioxidant and antiproliferative activities of strawberries"


Clayton Pherson

Utah State University
Major: Food Science
Faculty Mentor: Kathryn Boor
Project: "Isolation of Streptococcus uberis from solid farm samples"


David Schroeder

University of Nebraska
Major: Food Science
Faculty Mentor: Chang Yong Lee
Project: "The Study of Antioxidant Characteristics of Vegetables"


Art Turko

Cornell University
Major: Biological Sciences
Faculty Mentor: Martin Wiedmann
Project: "DNA sequence based phylogenetic analysis of Listeria monocytogenes"


Airy Zamora

Brigham Young University
Major: Food Science
Faculty Mentor: Joseph Hotchkiss
Project: "Resazurin Reduction Fluorimetry Using a Microplate Analyzer: Correlation of Initial Bacterial Numbers to Timing of Peak Fluorescence"