Undergraduates in Food Science have the opportunity to choose from one of three degree concentrations, which assist students in focusing their undergraduate program and matching their coursework to their interests. Whether students choose the Science concentration, Business concentration, or Safety concentration, every student in our program will get a strong foundation in the physical sciences, and a thorough exposure to the various fields in Food Science.
Courses and Requirements
To obtain a Bachelor of Science in Food Science, students choose one of three possible concentrations: Science, Business, or Safety. Please contact Ms. Brynn Wilkins at email@example.com to request the latest requirements for the concentration(s) you're interested in.
Example Four-Year Schedules
To view an example of a four-year schedule based on concentration, please contact Ms. Brynn Wilkins at firstname.lastname@example.org. Please note the four-year schedules are examples only, for a hypothetical first-year student entering without AP/IB credit.
Minoring in Food Science
Any student at Cornell University, pending course and scheduling availability, may minor in Food Science! Please contact Ms. Brynn Wilkins at email@example.com for more information about the Minor in Food Science and the Declaration of Intent to Minor.