Food Industry Safety, Compliance & Regulatory Solutions Specialist
B.S. Food Science, Cornell University
Juliana is an experienced food safety and quality professional with a diverse range of expertise in regard to creation, implementation, management, and training in corporate and operations based environments. Expertise in creation and compliance of food safety and quality programs in start-up technology and small/medium company cultures for retail, manufacturing, and food service as well as overall risk mitigation to drive critical decision making of executive management.
Varied sector experience: consulting, public, private, non-profit, start-ups, domestic, international, and government (FDA, USDA, DOH).
Juliana is currently the Food Industry Safety, Compliance & Regulatory Solutions Specialist at NJMEP and is managing the following initiatives: leading corporate training on FSMA implementation of rules and regulations and overview of GFSI schemes across the MEP network nationally, developing food safety online training on foundational elements, and various client projects related to regulatory and customer requirements.
New Jersey Manufacturing Extension Program, Inc. (NJMEP) is a not-for-profit organization that works with NJ's small to mid-sized businesses to help them become more efficient, productive and profitable. Since 2000, NJMEP has worked with thousands of manufacturers leading to more than $2.8 billion in increased/retained sales, $390 million in process improvement savings, $672 million in capital investments and helped create and retain more than 33,000 jobs. NJMEP has helped manufacturers realize more than $3.8 billion in value.