Vice President, Applications and Technical Services, Tate & Lyle
James M. Carr, Ph.D. has over 30 years of experience in the food and dietary supplements industry and is currently Tate & Lyle’s VP Applications & Technical Service. Before joining Tate and Lyle, Jim worked for Degussa Food Ingredients and was responsible for Global Marketing and Sales for the company’s BioActives business. The majority of Jim’s career has been in Research and Development as head of SKW BioSystem’s Research Group and Sanofi’s North American Technical Function. Jim started his career with the General Mills and Mondelez in new product development and ingredient research. He has authored a variety of scientific publications and has served on technical boards for the International Food Additives Council, the Association for Dressings and Sauces and Dairy Management Inc. He holds a B.S. degree from Cornell University, M.S. degree from the University of California Davis, Ph.D. degree from Cornell University and MBA degree from Northwestern University’s Kellogg Graduate School of Management.