Ph.D. Food Science and Technology, Cornell University
B.S. Microbiology, University of Wyoming
B.S. Molecular Biology, University of Wyoming
Haley Oliver is an assistant professor with a primary teaching and secondary research appointment in the Department of Food Science at Purdue University. Haley teaches Food Microbiology lecture and laboratory series, Food Plant Sanitation, and Graduate Food Microbiology. Her areas of research include investigating foodborne pathogen transmission in retail food environments and the use of molecular methods to understand how foodborne pathogens survive stress and cause disease.