Specialty in Food Science: Chemistry, biochemistry and molecular biology of flavonoids/anthocyanins; biochemistry and molecular biology of fruit ripening; molecular approaches to extend the shelf life of fruits.
Improvement of quality and health effects of fruits.
Current work: reviewing for food science and plant journals, advisor to diverse international granting agencies
- Ko, K., Brown, S. K., Norelli, J. L., Hrazdina, G., & Aldwinckle, H. S. (2010). In vitro pollen functionality of attacin-transgenic “Royal Gala” apple plants and apples transformed with 1-aminocyclopropane-1-carboxylic acid synthase (ACS)-antisense vector. Plant Biosystems. 144:6.