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Geza Hrazdina

Geza Hrazdina


Geneva, NY
(315) 781-1064

Specialty in Food Science: Chemistry, biochemistry and molecular biology of flavonoids/anthocyanins; biochemistry and molecular biology of fruit ripening; molecular approaches to extend the shelf life of fruits.

Research Focus

Improvement of quality and health effects of fruits.

Teaching Focus

Current work: reviewing for food science and plant journals, advisor to diverse international granting agencies

Selected Publications

Journal Publications