Expertise: Biomaterials and Biointerfaces in Food and Agriculture Research Interests: Biomimetic polymer synthesis, active packaging materials, biocatalytic materials, antimicrobial and nonfouling coatings, polymer surface modification
Expertise: Food analysis; food lipids; functional foods; nutraceuticals Research Interests: Diet and cancer; effect of functional foods/nutraceuticals on chronic disease risks; and bioactive compounds in natural products and herbal remedies for anticancer and antiviral activity
Expertise: Wine production methods; sensory evaluation; cold climate and hybrid wine production Research Interests: Yeast Assimilable Nitrogen; phenolic extraction and retention in red hybrid wines; bitterness in aromatic white wines; defining regional typicity
Research Interests: Using genetic engineering, synthetic biology, and nanotechnological approaches to design tools for the rapid separation, concentration, and detection of bacteria from complex matrices.
Expertise: Safety and stability of plant-based foods; formulation and processing of acid; acidified and water activity controlled-foods; juice technology; food entrepreneurship Research Interests: Identification of key factors that affect the safety and quality of specialty foods produced by small-scale processors. Development and evaluation of processing systems that result in safe; high quality; plant-based food products. Methods to enhance the economic viability of agricultural producers that manufacture value-added plant-based foods
Expertise: toxicology and food safety Research Interests: Biochemical and physiological factors influencing metabolism, transport and bioavailability of vitamin E and vitamin K. Focus on cytochrome P450-mediated vitamin E metabolism and on mechanisms of cellular secretion of vitamin E that influence vitamin E status, including response to supplementation and impact of genotype.
Expertise: Flavor chemistry; wine and grape chemistry; Chromatography and mass spectrometry Research Interests: Our lab studies how pre- and post-harvest factors affect the organoleptic properties (flavor; color) of agricultural products; including wines and juices. In addition to using a range of modern analytical equipment; such as GCxGC-TOF-MS; we also interested in developing simple field-appropriate tests for food quality parameters.
Expertise: Nutrigenomics; intestinal physiology; mineral intestinal absorption; iron and zinc bioavailabilty Research Interests: Mineral bioavailabilty in standard and fortified food crops; iron and zinc intestinal absorption
Expertise: Food safety; food microbiology; dairy microbiology; molecular biology; genomics; molecular subtyping; full genome sequencing Research Interests: Farm to table transmission and ecology of foodborne pathogens and spoilage organisms; Listeria monocytogenes; Salmonella; genomics and molecular biology of food associated microbes