Emeritus/Retired Faculty

Robert Gravani

Robert Gravani

Robert Gravani

Professor
Director of the National Good Agricultural Practices Program

Expertise: Food safety; sanitation; GMPs; prerequisite programs and HACCP in all sectors of the food system

Steven Murphy

Steven Murphy

Steven Murphy

Senior Extension Associate

Expertise: Dairy product quality & safety; basic dairy microbiology; standard and official dairy laboratory procedures; sensory evaluation of fluid milk and cottage cheese;  HACCP

Karl Siebert

Expertise: food chemistry, food microbiology, and sensory science
Research Focus: haze and foam chemistry and perception; composition-to-property relationships; mathematics and statistics