Manager- Quality Assurance
M.P.S. Food Science and Technology, Cornell University
B.S. Economics, The Pennsylvania State University
David provides resources at the corporate level to support the quality systems and continuous improvement process in a wine production setting.
Key areas of support include: assessing site’s compliance with any applicable internal quality standards; supporting initiatives that improve supplier quality and component quality assurance; supporting the implementation of applicable food safety programming; supporting serious non-conformance investigations and root cause analysis; reporting applicable quality metrics; and supporting analytical lab proficiency improvements.