CEO/President, New England Natural Bakers, Inc.
Chuck Marble is an experienced executive in the food industry, with the capacity of managing all facets of a corporation both domestically and international. He has over 25 years experience in the Food Industry, including Executive Management, Sales, Marketing, and Plant Operations.
Most recently, Chuck has been working for New England Natural Bakers, Inc., as their new CEO/President. Formerly, Chuck was CEO for Elevation Brands, LLC and impacted the business by providing leadership and experience with pioneering Allergy Friendly/Gluten Free products, and value added sustainable seafood with the Ian’s and Blue Horizon Wild brands respectively. Prior employment includes Weetabix/Barbara’s Bakery as Executive Vice President North America, responsible for managing their North American business for Weetabix Food Company headquartered in UK. He is credited for quickly re-energizing their brands utilizing innovation, new sales strategy and leveraging operational synergies resulting in increased sales in US, Canada and Mexico. His experience spans meat, snacks, baking, and specialty CPG goods.
Chuck received his M.B.A. from Lake Forest Graduate School of Management. He achieved a B.S. from Cornell University in Food Science and an A.A.S. degree from Alfred State College in Animal Science. He is currently serving on the Cornell University Food Science Advisory Council. His lifetime Eagle Scout achievement provides his foundation of leadership, values and business ethics.