Global VP and General Manager, Covance
Mr. Riemenapp is the head of the Covance Food Solutions Division of LabCorp. In this capacity, Mr. Riemenapp has P&L responsibility including all operational and commercial aspects of the business on a Global basis.
The Food Solutions Business includes analytical testing services in Inorganic Chemistry, Proximate/Lipids Chemistry, Vitamin Chemistry, Microvitamin Chemistry, Microbiology, Food Packaging, Pesticides, Product Development, and a wide range of Food Consulting Services.
Prior to becoming the head of Food Solutions, Mr. Riemenapp was Vice President of Operations responsible for Food Solutions Globally. Mr. Riemenapp has driven a culture change within the organization to become more customer-centric and process improvement focused.
Mr. Riemenapp joined Covance in 2010. Prior to joining Covance, he worked for thirteen years at Kimberly Clark Corporation in roles of increasing responsibility, including his last role as North-Atlantic Head of Strategy for $10 Billion of Kimberly Clark Sales.
Mr. Riemenapp holds a Master in Business Administration from Northwestern University’s Kellogg School of Management, a Bachelor of Science in Mechanical Engineering from the University of Wisconsin Madison, and a Bachelor of Business Administration Degree from San Diego.