Food Science People


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More than 75 faculty and staff members work in the Department of Food Science conducting research, teaching courses, and ensuring that our program is the foremost in the world for the study of food science. Faculty and staff members are located on two main Cornell campuses in Ithaca and Geneva.

Faculty Spotlight

Elad Tako

Elad Tako

Expertise: Nutrigenomics; intestinal physiology; mineral intestinal absorption; iron and zinc bioavailabilty
Research Interests: Mineral bioavailabilty in standard and fortified food crops; iron and zinc intestinal absorption