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Student teams win business contests

Apr 15, 2014
Winners of the Big Idea Competition, the Student Business of the Year award and the Cornell Venture Challenge were announced during the Entrepreneurship@Cornell Celebration, April 10-11. Read more

Service is key to sales at wineries

Mar 6, 2014
Two studies in the current issue of the International Journal of Wine Business Research point to service in winery tasting rooms being the most important factor in boosting wine sales at wineries. Read more

Scientists jump start New York businesses

Feb 17, 2014
Supported by New York state, the National Science Foundation and Cornell, the CCMR Industrial Partnerships Program has been helping companies develop and optimize new products since 2001. Read more

Cornell-Penn State ice cream rivalry resumes

Nov 21, 2013
Production of Cornell Dairy ice cream resumed September 2013, sending frozen milk and tantalizing flavors burbling through all that stainless steel and into containers with a redesigned Cornell Dairy logo. Read more

$1.5M gift from Chobani supports dairy innovation

Oct 11, 2013
Yogurt industry leader Chobani has given a $1.5 million gift to the Department of Food Science to support research and workforce training in dairy quality to help maintain New York's competitive edge in the industry. Read more

Schumer to tout Cornell food safety, dairy expertise to feds

Sep 4, 2013
During a Sept. 3 campus visit, Sen. Charles Schumer pledged to put his political muscle behind getting Cornell official federal recognition as a national center of excellence in dairy and food safety. The designation would be the first of its kind supporting the dairy industry. Read more

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Master of Professional Studies, Agriculture & Life Sciences offered through the Field of Food Science & Technology at Cornell:

A Model for the Development of a Course-Based Graduate Degree in Food Science and Technology