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Sunday, October 29 - Tuesday, October 31, 2017
This symposium will address critical issues related to the validation of nonthermal processing methods used for controlling pathogens in foods, to ensure compliance with regulatory requirements - including the Food Safety Modernization Act. Representatives from academia, regulatory agencies and the food industry from the US and around the world will discuss best practices and challenges related to the validation of High Pressure Processing, Pulsed Electric Field, UV, Pulsed Light and other nonthermal technologies.
Details coming soon!
Carmen I. Moraru
Janette M. Robbins