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Nov 1
8:15 am

Better Process Control School - Acidified Foods - November 1-2, 2018

The Better Process Control Schools (BPCS) certify supervisors of thermal processing systems, acidification, and container closure evaluation programs for low-acid and acidified canned foods. Each...
Cornell AgriTech, NYSAES, Cornell University
Event type:
Nov 9
10:00 am

Food Safety for Specialty Foods

This short-course is for food entrepreneurs who wish to learn more about producing safe food products for sale in the market place. Whether you have a great idea about a product you want to sell,...
Event type:
Class/ Workshop