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Events

Apr 24
|
4:00 pm

Food Science Graduate Seminar

Polymorphous Possibilities in the Food Business Presented by Alan Kligerman, Founder and CEO of AkPharma, Inc.
Location:
Stocking Hall
Event type:
Seminar
Apr 30
|
8:00 am

Better Process Control School

Sponsored by...
Location:
NYSAES
Event type:
Conference/Workshop
May 1
|
4:00 pm

Food Science Graduate Seminar

Reflections on disruptive innovation: Foodborne disease surveillance, bioinformatics, and my predictably unpredictable career path...
Location:
Stocking Hall
Event type:
Seminar
May 8
|
9:00 am

Vat Pasteurization, Bronx NYC

This workshop is designed for cheese manufacturers or others interested in the basic concepts of cheese making and is a required part of the Dairy Extension Basic Cheese Making Certificate Program....
Location:
Gelato New York, Bronx, NYC
Event type:
Class/ Workshop
May 8
|
4:00 pm

Food Science Graduate Seminar

Reflections on disruptive innovation: Foodborne disease surveillance, bioinformatics, and my predictably unpredictable career path...
Location:
Stocking Hall
Event type:
Seminar
May 10
|
12:00 am

Distilling Workshop

CARL Distilleries and B&D Technologies, in cooperation with the Cornell University’s ...
Location:
Food Science Stocking Hal
Event type:
Conference/Workshop
May 11
|
8:00 am

Distilling Workshop

CARL Distilleries and B&D Technologies, in cooperation with the Cornell University’s ...
Location:
Food Science Stocking Hal
Event type:
Conference/Workshop
May 15
|
8:30 am

Dairy Science & Sanitation Workshop (Vermont)

The Dairy Science and Sanitation Workshop is tailored to dairy processing personnel and is designed to help participants understand the basic principles of dairy science and safety, as well as...
Location:
Vermont Department of Health Laboratory
Event type:
Class/ Workshop
May 15
|
8:30 am

The Science of Yogurt and Fermented Dairy Products in partnership with Oregon State, Corvallis, OR

Course Description...
Location:
Wittecombe Hall
Event type:
Class/ Workshop
May 15
|
9:00 am

Preventive Controls Qualified Individual (PCQI) For Human Food in Brooklyn NY

This 2.5 day course will fulfill FDA Requirements for FSMA Qualified Individual Training through the Food Safety Preventive Controls Alliance and AFDO. The course will include opportunities for...
Location:
NYS Ag & Markets, Shirley A. Chisholm State Office Building
Event type:
Class/ Workshop
May 16
|
8:30 am

Dairy Science & Sanitation Workshop (Vermont)

The Dairy Science and Sanitation Workshop is tailored to dairy processing personnel and is designed to help participants understand the basic principles of dairy science and safety, as well as...
Location:
Vermont Department of Health Laboratory
Event type:
Class/ Workshop
May 16
|
8:30 am

The Science of Yogurt and Fermented Dairy Products in partnership with Oregon State, Corvallis, OR

Course Description...
Location:
Wittecombe Hall
Event type:
Class/ Workshop
May 16
|
9:00 am

Preventive Controls Qualified Individual (PCQI) For Human Food in Brooklyn NY

This 2.5 day course will fulfill FDA Requirements for FSMA Qualified Individual Training through the Food Safety Preventive Controls Alliance and AFDO. The course will include opportunities for...
Location:
NYS Ag & Markets, Shirley A. Chisholm State Office Building
Event type:
Class/ Workshop
May 17
|
9:00 am

Preventive Controls Qualified Individual (PCQI) For Human Food in Brooklyn NY

This 2.5 day course will fulfill FDA Requirements for FSMA Qualified Individual Training through the Food Safety Preventive Controls Alliance and AFDO. The course will include opportunities for...
Location:
NYS Ag & Markets, Shirley A. Chisholm State Office Building
Event type:
Class/ Workshop
May 30
|
8:00 am

Accurate Labeling to Reduce Recall Risk

Accurate labeling and management is a key component of a successful food safety program. Failure to accurately follow Federal food labeling regulations can result in negative consequences such as...
Location:
Stocking Hall
Event type:
Class/ Workshop
May 31
|
8:00 am

Accurate Labeling to Reduce Recall Risk

Accurate labeling and management is a key component of a successful food safety program. Failure to accurately follow Federal food labeling regulations can result in negative consequences such as...
Location:
Stocking Hall
Event type:
Class/ Workshop
Jun 5
|
8:00 am

Science of Yogurt & Fermented Dairy Products - Basic Level

This workshop is designed for yogurt and fermented dairy product manufacturers and is a required part of the Dairy Extension Basic Yogurt and Fermented Dairy Products Certificate Program. The...
Location:
Stocking Hall
Event type:
Class/ Workshop
Jun 6
|
8:00 am

Science of Yogurt & Fermented Dairy Products - Basic Level

This workshop is designed for yogurt and fermented dairy product manufacturers and is a required part of the Dairy Extension Basic Yogurt and Fermented Dairy Products Certificate Program. The...
Location:
Stocking Hall
Event type:
Class/ Workshop