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Events

Aug 17
|
12:00 am

EnoCert 201: Wine Sensory Analysis & Description

ENOCERT 201: Wine Sensory Analysis and Description...
Location:
Finger Lakes Community College Viticulture and Wine Technology Center
Event type:
Conference/Workshop
Aug 17
|
8:00 am

FSPCA Preventive Controls for Animal Food

Cooperative Feed Dealers in partnership with Cornell University and Northeast Agribusiness and Feed Alliance will be hosting FSPCA Preventive Controls for Animal Food Training. ...
Location:
Stocking Hall
Event type:
Conference/Workshop
Aug 18
|
12:00 am

EnoCERT 202: Tasting Room Sales Strategies

Overview: Most consumers’ first contact with the New York wine industry is in a tasting room, so understanding consumer interests, motivations, and educational needs is key to promoting the...
Location:
FInger Lakes Community College Viticulture and Wine Technology Center
Event type:
Conference/Workshop
Aug 21
|
8:00 am

Food Safety Plan Development Workshop: HACCP Plan Conversion to Preventive Controls (FSMA)

This workshop is designed for food processors as they develop their HACCP and Preventive Control (PC) Food Safety Plans to become FSMA compliant. Attendees must previously have attended a PCQI...
Location:
Ohio Agricultural Research & Development Center
Event type:
Conference/Workshop
Aug 22
|
8:00 am

Food Safety Plan Development Workshop: HACCP Plan Conversion to Preventive Controls (FSMA)

This workshop is designed for food processors as they develop their HACCP and Preventive Control (PC) Food Safety Plans to become FSMA compliant. Attendees must previously have attended a PCQI...
Location:
Ohio Agricultural Research & Development Center
Event type:
Conference/Workshop
Aug 22
|
8:00 am

Preventive Controls Qualified Individual Training Preventive Controls for Human Food

his 2.5 day Class will fulfill FDA Requirements for FSMA Qualified Individual Training....
Location:
U.S. Food and Drug Administration, Office of Regulatory Affairs, 158-15 Liberty Ave, Jamaica, NY.
Event type:
Conference/Workshop
Aug 22
|
4:00 pm

Food Science Graduate Seminar Series

Diversity and dynamics of fermented food microbiomes: implications for quality and safety...
Location:
Stocking Hall
Event type:
Seminar
Aug 23
|
8:00 am

Preventive Controls Qualified Individual Training Preventive Controls for Human Food

his 2.5 day Class will fulfill FDA Requirements for FSMA Qualified Individual Training....
Location:
U.S. Food and Drug Administration, Office of Regulatory Affairs, 158-15 Liberty Ave, Jamaica, NY.
Event type:
Conference/Workshop
Aug 24
|
8:00 am

Accredited Basic HACCP Training Course

Two-day course for individuals who have responsibility for building, maintaining, and updating plant HACCP programs that will meet customer and third party requirements....
Location:
Stocking Hall
Event type:
Conference/Workshop
Aug 24
|
8:00 am

Preventive Controls Qualified Individual Training Preventive Controls for Human Food

his 2.5 day Class will fulfill FDA Requirements for FSMA Qualified Individual Training....
Location:
U.S. Food and Drug Administration, Office of Regulatory Affairs, 158-15 Liberty Ave, Jamaica, NY.
Event type:
Conference/Workshop
Aug 25
|
8:00 am

Accredited Basic HACCP Training Course

Two-day course for individuals who have responsibility for building, maintaining, and updating plant HACCP programs that will meet customer and third party requirements....
Location:
Stocking Hall
Event type:
Conference/Workshop
Aug 28
|
8:00 am

Implementing SQF Systems

Implementing SQF Systems Course, August 28-29, 2017 ...
Location:
Stocking Hall
Event type:
Conference/Workshop
Aug 29
|
8:00 am

Implementing SQF Systems

Implementing SQF Systems Course, August 28-29, 2017 ...
Location:
Stocking Hall
Event type:
Conference/Workshop
Aug 29
|
4:00 pm

Food Science Graduate Seminar Series

Exogenous sources of flavour compounds in red wine...
Location:
Stocking Hall
Event type:
Seminar
Sep 5
|
8:00 am

Preventive Controls Qualified Individual Training Preventive Controls for Human Food

his 2.5 day Class will fulfill FDA Requirements for FSMA Qualified Individual Training....
Location:
U.S. Food and Drug Administration, Office of Regulatory Affairs, 158-15 Liberty Ave, Jamaica, NY.
Event type:
Conference/Workshop
Sep 5
|
4:00 pm

Food Science Graduate Seminar Series

Obesity and the taste system...
Location:
Stocking Hall
Event type:
Seminar
Sep 6
|
8:00 am

Preventive Controls Qualified Individual Training Preventive Controls for Human Food

his 2.5 day Class will fulfill FDA Requirements for FSMA Qualified Individual Training....
Location:
U.S. Food and Drug Administration, Office of Regulatory Affairs, 158-15 Liberty Ave, Jamaica, NY.
Event type:
Conference/Workshop
Sep 7
|
8:00 am

Preventive Controls Qualified Individual Training Preventive Controls for Human Food

his 2.5 day Class will fulfill FDA Requirements for FSMA Qualified Individual Training....
Location:
U.S. Food and Drug Administration, Office of Regulatory Affairs, 158-15 Liberty Ave, Jamaica, NY.
Event type:
Conference/Workshop
Sep 12
|
4:00 pm

Food Science Graduate Seminar Series

Food Without Secrets...
Location:
Stocking Hall
Event type:
Seminar
Sep 19
|
4:00 pm

Food Science Graduate Seminar Series

Innovative Processing to Improve Health, Safety and Sustainability of Specialty Crops...
Location:
Stocking Hall
Event type:
Seminar
Sep 25
|
12:00 am

Cornell University Two-Day Distilling Workshop - September 2017

CARL’s Distilling Workshop Program in the USA is the original distilling workshop, now in its 20th year. The Distilling Workshop is a two-day comprehensive primer with distillation techniques...
Location:
Stocking Hall
Event type:
Conference/Workshop
Sep 26
|
12:00 am

Cornell University Two-Day Distilling Workshop - September 2017

CARL’s Distilling Workshop Program in the USA is the original distilling workshop, now in its 20th year. The Distilling Workshop is a two-day comprehensive primer with distillation techniques...
Location:
Stocking Hall
Event type:
Conference/Workshop
Sep 26
|
4:00 pm

Food Science Graduate Seminar Series

Salmonella Epidemiology at the Preharvest Level: A Texas Perspective, from Feral Pigs to Dairy Cattle...
Location:
Stocking Hall
Event type:
Seminar
Oct 3
|
4:00 pm

Food Science Graduate Seminar Series

Iconic Flavor for Every Application Presented by Jud McLester, Executive Chef/Ingredient Sales Manager at McIlhenny Company
Location:
Stocking Hall
Event type:
Seminar
Oct 4
|
8:00 am

Artisan Dairy Food Safety Plan Coaching Workshop,

This coaching workshop is intended for Artisanal Cheese and Dairy Food Producers who are preparing to create, or are already developing, a FSMA compliant, preventive control (PC)-based, food safety...
Location:
Stocking Hall
Event type:
Conference/Workshop
Oct 5
|
8:00 am

Artisan Dairy Food Safety Plan Coaching Workshop,

This coaching workshop is intended for Artisanal Cheese and Dairy Food Producers who are preparing to create, or are already developing, a FSMA compliant, preventive control (PC)-based, food safety...
Location:
Stocking Hall
Event type:
Conference/Workshop
Oct 29
|
4:00 pm

Validation of Nonthermal Technologies Symposium

This symposium will address critical issues related to the validation of nonthermal processing methods used for controlling pathogens in foods and ensuring compliance with regulatory requirements,...
Location:
Stocking Hall
Event type:
Symposium
Oct 30
|
8:00 am

Validation of Nonthermal Technologies Symposium

This symposium will address critical issues related to the validation of nonthermal processing methods used for controlling pathogens in foods and ensuring compliance with regulatory requirements,...
Location:
Stocking Hall
Event type:
Symposium
Oct 31
|
8:00 am

Validation of Nonthermal Technologies Symposium

This symposium will address critical issues related to the validation of nonthermal processing methods used for controlling pathogens in foods and ensuring compliance with regulatory requirements,...
Location:
Stocking Hall
Event type:
Symposium