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Cornell University offers outstanding educational and research opportunities for advanced studies in food science.

Graduate studies in food science produce graduates who are well-prepared to become the research leaders, innovators, and technical experts essential for meeting the growing needs of governments, industries, and various institutions.

A large, internationally recognized faculty with a broad range of expertise in all facets of food science; an excellent selection of courses in basic and applied sciences; a modern, well-equipped research laboratories and pilot plant facilities combine to make Cornell's graduate program in food science and technology among the very best in the world.

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