Back to top

Meat, Poultry, Fish, & Eggs

Meat, Poultry, Fish, and Egg Extension - The principle interests of the extension program at this time are in the area of total utilization of flesh foods, particularly poultry and fish, animal welfare, and the sustainability of animal agriculture.  A talk on "Why I Love Factory Farming" challenges many pre-conceived ideas.  Issues of animal welfare are also presented to challenge simplistic, often anthropomorphic assumptions, especially with respect to egg layers.  Work on small scale slaughter, including religious slaughter has leg to design of equipment and of educational posters available in multiple languages.

For More Information: