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Cider Processing and Safety Educational Videos were developed by the Department of Food Science at Cornell University and their use is intended for educational purposes only.  This project was funded by NIFSI-USDA Grant No. 2010-01394, "Enhancing the safety of non-thermally processed apple juice by combining microfiltration with ultraviolet treatment".

Introduction to Microfiltration

Components of the Microfiltration Unit

Assembling and Disassembling the Microfiltration Unit

Evaluating Membrane Performance

Microfiltration Processing

Cleaning the Microfiltration Unit

CiderSure - UV Light Processing for Juices and Liquid Food Products