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Events

Apr 2
|
8:00 am

Preventive Controls Qualified Individual (PCQI) For Human Food in East Aurora, NY

This 2.5 day course will fulfill FDA Requirements for FSMA Qualified Individual Training through the Food Safety Preventive Controls Alliance and AFDO. The course will include opportunities for...
Location:
Hampton Inn
Event type:
Class/ Workshop
Apr 3
|
8:00 am

Preventive Controls Qualified Individual (PCQI) For Human Food in East Aurora, NY

This 2.5 day course will fulfill FDA Requirements for FSMA Qualified Individual Training through the Food Safety Preventive Controls Alliance and AFDO. The course will include opportunities for...
Location:
Hampton Inn
Event type:
Class/ Workshop
Apr 4
|
8:00 am

Cured Meats Processing

Location:
Stocking Hall
Event type:
Class/ Workshop
Apr 4
|
8:00 am

Preventive Controls Qualified Individual (PCQI) For Human Food in East Aurora, NY

This 2.5 day course will fulfill FDA Requirements for FSMA Qualified Individual Training through the Food Safety Preventive Controls Alliance and AFDO. The course will include opportunities for...
Location:
Hampton Inn
Event type:
Class/ Workshop
Apr 5
|
8:00 am

Cured Meats Processing

Location:
Stocking Hall
Event type:
Class/ Workshop
Apr 9
|
8:00 am

Hazard Analysis Critical Control Points (HACCP)

Two-day course for individuals who have responsibility for building, maintaining, and updating plant HACCP programs that will meet customer and third party requirements.​ This course is accredited...
Location:
Stocking Hall
Event type:
Class/ Workshop
Apr 10
|
8:00 am

Hazard Analysis Critical Control Points (HACCP)

Two-day course for individuals who have responsibility for building, maintaining, and updating plant HACCP programs that will meet customer and third party requirements.​ This course is accredited...
Location:
Stocking Hall
Event type:
Class/ Workshop
Apr 23
|
8:00 am

High Temperature Short Time/Ultra High Temperature Pasteurizer School

Cornell University's Department of Food Science in collaboration with NY State Department of Agriculture and Markets, Division of Milk Control, is offering a combination UHT/HTST course on April 23...
Location:
Stocking Hall
Event type:
Class/ Workshop
Apr 24
|
8:00 am

High Temperature Short Time/Ultra High Temperature Pasteurizer School

Cornell University's Department of Food Science in collaboration with NY State Department of Agriculture and Markets, Division of Milk Control, is offering a combination UHT/HTST course on April 23...
Location:
Stocking Hall
Event type:
Class/ Workshop
Apr 25
|
8:00 am

High Temperature Short Time/Ultra High Temperature Pasteurizer School

Cornell University's Department of Food Science in collaboration with NY State Department of Agriculture and Markets, Division of Milk Control, is offering a combination UHT/HTST course on April 23...
Location:
Stocking Hall
Event type:
Class/ Workshop
Apr 29
|
8:00 am

Better Process Control School

New York State Food Venture Center, Department of Food Science - Cornell University, Cornell Cooperative Extension, GMA Science and Education Foundation, Associated New York State Food Processors,...
Location:
Cornell AgriTech
Event type:
Conference/Workshop
May 6
|
8:00 am

Cider & Perry Production - A Foundation

Do you want to gain a broad understanding of cider & perry and acquire the main skills & knowledge necessary to make quality products? Then this is the class to attend!...
Location:
Cornell AgriTech
Event type:
Conference/Workshop
May 7
|
8:00 am

Cider & Perry Production - A Foundation

Do you want to gain a broad understanding of cider & perry and acquire the main skills & knowledge necessary to make quality products? Then this is the class to attend!...
Location:
Cornell AgriTech
Event type:
Conference/Workshop
May 8
|
8:00 am

Cider & Perry Production - A Foundation

Do you want to gain a broad understanding of cider & perry and acquire the main skills & knowledge necessary to make quality products? Then this is the class to attend!...
Location:
Cornell AgriTech
Event type:
Conference/Workshop
May 8
|
8:00 am

Fluid Milk Processing/Testing For Quality and Safety Workshop

This workshop is designed for those involved and interested in fluid milk processing and testing with the intent of providing the tools to support and improve on quality assurance/control and food...
Location:
Stocking Hall
Event type:
Class/ Workshop
May 9
|
8:00 am

Cider & Perry Production - A Foundation

Do you want to gain a broad understanding of cider & perry and acquire the main skills & knowledge necessary to make quality products? Then this is the class to attend!...
Location:
Cornell AgriTech
Event type:
Conference/Workshop
May 9
|
8:00 am

Fluid Milk Processing/Testing For Quality and Safety Workshop

This workshop is designed for those involved and interested in fluid milk processing and testing with the intent of providing the tools to support and improve on quality assurance/control and food...
Location:
Stocking Hall
Event type:
Class/ Workshop
May 10
|
8:00 am

Cider & Perry Production - A Foundation

Do you want to gain a broad understanding of cider & perry and acquire the main skills & knowledge necessary to make quality products? Then this is the class to attend!...
Location:
Cornell AgriTech
Event type:
Conference/Workshop
May 14
|
8:00 am

Preventive Controls Qualified Individual (PCQI) For Human Food in Brooklyn NY

This 2.5 day course will fulfill FDA Requirements for FSMA Qualified Individual Training through the Food Safety Preventive Controls Alliance and AFDO. The course will include opportunities for...
Location:
55 Hansen Place, Brooklyn NY
Event type:
Class/ Workshop
May 15
|
8:00 am

Preventive Controls Qualified Individual (PCQI) For Human Food in Brooklyn NY

This 2.5 day course will fulfill FDA Requirements for FSMA Qualified Individual Training through the Food Safety Preventive Controls Alliance and AFDO. The course will include opportunities for...
Location:
55 Hansen Place, Brooklyn NY
Event type:
Class/ Workshop
May 16
|
8:00 am

Preventive Controls Qualified Individual (PCQI) For Human Food in Brooklyn NY

This 2.5 day course will fulfill FDA Requirements for FSMA Qualified Individual Training through the Food Safety Preventive Controls Alliance and AFDO. The course will include opportunities for...
Location:
55 Hansen Place, Brooklyn NY
Event type:
Class/ Workshop
May 16
|
9:30 am

Distilling Workshop — Spring Session 2019

CARL Distilleries and B&D Technologies, in cooperation with the Cornell University’s Department of Food Science will once again hold the Distilling Workshop — Spring Session 2019, at the Cornell...
Location:
Cornell Agritech Food Science Laboratory
Event type:
Conference/Workshop
May 17
|
9:30 am

Distilling Workshop — Spring Session 2019

CARL Distilleries and B&D Technologies, in cooperation with the Cornell University’s Department of Food Science will once again hold the Distilling Workshop — Spring Session 2019, at the Cornell...
Location:
Cornell Agritech Food Science Laboratory
Event type:
Conference/Workshop
May 21
|
8:00 am

Accurate Labeling to Reduce Recall Risk

This workshop is designed to provide participants with the necessary knowledge and skills to reduce the risk of product recalls and negative implications due to mislabeling....
Location:
Stocking Hall
Event type:
Class/ Workshop
May 22
|
8:00 am

Accurate Labeling to Reduce Recall Risk

This workshop is designed to provide participants with the necessary knowledge and skills to reduce the risk of product recalls and negative implications due to mislabeling....
Location:
Stocking Hall
Event type:
Class/ Workshop
Jun 3
|
5:30 pm

Cornell University Department of Food Science Reception at IFT19

Please join us in New Orleans this year for the Cornell Food Science Reception at IFT19. Come catch up with old colleagues, current and former students, and industry partners. We encourage you to...
Location:
New Orleans Marriott
Event type:
Special Event
Jun 18
|
8:00 am

The Science of Yogurt and Fermented Dairy Products (Advanced Level)

This workshop is designed for advanced level yogurt and fermented dairy product manufacturers and is a required part of the Dairy Extension Advanced Yogurt and Fermented Dairy Products Certificate...
Location:
Stocking Hall
Event type:
Class/ Workshop
Jun 19
|
8:00 am

The Science of Yogurt and Fermented Dairy Products (Advanced Level)

This workshop is designed for advanced level yogurt and fermented dairy product manufacturers and is a required part of the Dairy Extension Advanced Yogurt and Fermented Dairy Products Certificate...
Location:
Stocking Hall
Event type:
Class/ Workshop
Jun 20
|
8:00 am

Introduction to Statistical Process Control

The Introduction to Statistical Process Control (SPC) Workshop is designed as...
Location:
Stocking Hall
Event type:
Class/ Workshop
Jul 8
|
12:00 pm

Certified Milk Inspectors School

Provides detailed instruction of required dairy farm inspections and is a required course for Certified Milk Inspectors (CMI), those who inspect dairy farms.
Location:
Stocking Hall
Event type:
Class/ Workshop
Jul 9
|
8:00 am

Certified Milk Inspectors School

Provides detailed instruction of required dairy farm inspections and is a required course for Certified Milk Inspectors (CMI), those who inspect dairy farms.
Location:
Stocking Hall
Event type:
Class/ Workshop
Jul 10
|
8:00 am

Certified Milk Inspectors School

Provides detailed instruction of required dairy farm inspections and is a required course for Certified Milk Inspectors (CMI), those who inspect dairy farms.
Location:
Stocking Hall
Event type:
Class/ Workshop
Jul 11
|
8:00 am

Certified Milk Inspectors School

Provides detailed instruction of required dairy farm inspections and is a required course for Certified Milk Inspectors (CMI), those who inspect dairy farms.
Location:
Stocking Hall
Event type:
Class/ Workshop
Jul 16
|
8:00 am

High Temperature Short Time/Ultra High Temperature Pasteurizer School

Cornell University's Department of Food Science in collaboration with NY State Department of Agriculture and Markets, Division of Milk Control, is offering a combination UHT/HTST course on April 23...
Location:
Stocking Hall
Jul 17
|
8:00 am

High Temperature Short Time/Ultra High Temperature Pasteurizer School

Cornell University's Department of Food Science in collaboration with NY State Department of Agriculture and Markets, Division of Milk Control, is offering a combination UHT/HTST course on April 23...
Location:
Stocking Hall
Jul 18
|
8:00 am

High Temperature Short Time/Ultra High Temperature Pasteurizer School

Cornell University's Department of Food Science in collaboration with NY State Department of Agriculture and Markets, Division of Milk Control, is offering a combination UHT/HTST course on April 23...
Location:
Stocking Hall
Aug 12
|
8:00 am

Accredited Basic HACCP Training Course

Two-day course for individuals who have responsibility for building, maintaining, and updating plant HACCP programs that will meet customer and third party requirements....
Location:
Stocking Hall
Event type:
Class/ Workshop
Aug 13
|
8:00 am

Accredited Basic HACCP Training Course

Two-day course for individuals who have responsibility for building, maintaining, and updating plant HACCP programs that will meet customer and third party requirements....
Location:
Stocking Hall
Event type:
Class/ Workshop
Aug 14
|
8:00 am

Implementing SQF Systems

Two-day course that will give participants an understanding of the SQF Code, how to implement these requirements in a food processing plant, as well as food ingredient and food packaging plants to...
Location:
Stocking Hall
Event type:
Class/ Workshop
Aug 15
|
8:00 am

Implementing SQF Systems

Two-day course that will give participants an understanding of the SQF Code, how to implement these requirements in a food processing plant, as well as food ingredient and food packaging plants to...
Location:
Stocking Hall
Event type:
Class/ Workshop
Aug 16
|
8:00 am

SQF Quality Systems for Food Manufacturing

This 2-day course is intended for quality, technical, and managerial staff working in food manufacturing who seek to understand and differentiate between food safety management and quality...
Location:
Stocking Hall
Event type:
Class/ Workshop
Aug 20
|
8:00 am

Dairy Science and Sanitation

The Dairy Science and Sanitation Workshop is tailored to dairy processing personnel and is designed to help participants understand the basic principles of dairy science and safety, as well as...
Location:
Stocking Hall
Event type:
Class/ Workshop
Aug 21
|
8:00 am

Dairy Science and Sanitation

The Dairy Science and Sanitation Workshop is tailored to dairy processing personnel and is designed to help participants understand the basic principles of dairy science and safety, as well as...
Location:
Stocking Hall
Event type:
Class/ Workshop
Sep 10
|
8:00 am

Preventive Controls Qualified Individual (PCQI) For Human Food

This 2.5 day course will fulfill FDA Requirements for FSMA Qualified Individual Training through the Food Safety Preventive Controls Alliance and AFDO. The course will include opportunities for...
Location:
Stocking Hall
Event type:
Class/ Workshop
Sep 11
|
8:00 am

Preventive Controls Qualified Individual (PCQI) For Human Food

This 2.5 day course will fulfill FDA Requirements for FSMA Qualified Individual Training through the Food Safety Preventive Controls Alliance and AFDO. The course will include opportunities for...
Location:
Stocking Hall
Event type:
Class/ Workshop
Sep 12
|
8:00 am

Preventive Controls Qualified Individual (PCQI) For Human Food

This 2.5 day course will fulfill FDA Requirements for FSMA Qualified Individual Training through the Food Safety Preventive Controls Alliance and AFDO. The course will include opportunities for...
Location:
Stocking Hall
Event type:
Class/ Workshop
Oct 8
|
8:00 am

High Temperature Short Time/Ultra High Temperature Pasteurizer School

Cornell University's Department of Food Science in collaboration with NY State Department of Agriculture and Markets, Division of Milk Control, is offering a combination UHT/HTST course on April 23...
Location:
Stocking Hall
Event type:
Class/ Workshop
Oct 9
|
8:00 am

High Temperature Short Time/Ultra High Temperature Pasteurizer School

Cornell University's Department of Food Science in collaboration with NY State Department of Agriculture and Markets, Division of Milk Control, is offering a combination UHT/HTST course on April 23...
Location:
Stocking Hall
Event type:
Class/ Workshop
Oct 10
|
8:00 am

High Temperature Short Time/Ultra High Temperature Pasteurizer School

Cornell University's Department of Food Science in collaboration with NY State Department of Agriculture and Markets, Division of Milk Control, is offering a combination UHT/HTST course on April 23...
Location:
Stocking Hall
Event type:
Class/ Workshop
Oct 22
|
8:00 am

The Science of Cheese Making and Vat Pasteurization

This workshop is designed for cheese manufacturers or others interested in the basic concepts of cheese making and is a required part of the Dairy Extension Basic Cheese Making Certificate Program....
Location:
Stocking Hall
Event type:
Class/ Workshop
Oct 23
|
8:00 am

The Science of Cheese Making and Vat Pasteurization

This workshop is designed for cheese manufacturers or others interested in the basic concepts of cheese making and is a required part of the Dairy Extension Basic Cheese Making Certificate Program....
Location:
Stocking Hall
Event type:
Class/ Workshop