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Entrepreneurship & Small Scale Processing

The Cornell Food Venture Center

The Cornell Food Venture Center, Geneva and New York City, provides assistance to ensure safety and stability of food products entering the marketplace including:
-Lab Analysis for pH, water activity, and Brix of food and beverage products (instructions here)
-Process Authority approval and Scheduled Process: Product Review, Documentation, and Process Validation (instructions here)
-Resources for Nutrition Analysis, Co-packers, Packaging Suppliers, Shelf-Life Studies, and More!
-Regulatory Compliance: Registration and Licensing with State and FDA agencies
-Small Scale Food Entrepreneurship: A Technical Guide for Food Ventures

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