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Beer, Brewing, Wine, & Distilled Spirits

Beer and Brewing

Information on the essentials of beer including barley, malt, hops, and yeast as well as on the brewing process for various styles of ales and lagers. 

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Wine and Distilled Spirits: Cornell Extension Enology Lab 

The Cornell Extension Enology Lab (CEEL) provides resources to aid the New York wine industry in a variety of ways. 

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The NYS Wine Analytical Laboratory

Affordable analysis of juice, wine, and distillates for quality assurance, trouble shooting, and federal regulatory compliance. 

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