Beer and Brewing
Information on the essentials of beer including barley, malt, hops, and yeast as well as on the brewing process for various styles of ales and lagers.
More Information:
- Cornell Brewing Program
- Contact: Kaylyn Kirkpatrick
Wine and Distilled Spirits: Cornell Extension Enology Lab
The Cornell Extension Enology Lab (CEEL) provides resources to aid the New York wine industry in a variety of ways.
More Information:
- Enology Extension site
- Upcoming workshops
- Cornell Viticulture & Enology
- Contact: Anna Katharine Mansfield
- Contact: Chris Gerling
The NYS Wine Analytical Laboratory
Affordable analysis of juice, wine, and distillates for quality assurance, trouble shooting, and federal regulatory compliance.