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Beer and Brewing

Information on the essentials of beer including barley, malt, hops, and yeast as well as on the brewing process for various styles of ales and lagers. 

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Wine and Distilled Spirits

The Cornell Extension Enology Lab (CEEL) provides resources to aid the New York wine industry in a variety of ways. 

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The NYS Wine Analytical Laboratory

Affordable analysis of juice, wine, and distillates for quality assurance, trouble shooting, and federal regulatory compliance. 

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