Beer and Brewing
Information on the essentials of beer including barley, malt, hops, and yeast as well as on the brewing process for various styles of ales and lagers.
- Cornell Brewing Program
- Contact: Kaylyn Kirkpatrick
Wine and Distilled Spirits
The Cornell Extension Enology Lab (CEEL) provides resources to aid the New York wine industry in a variety of ways.
- Enology Extension site
- Upcoming workshops
- Cornell Viticulture & Enology
- Contact: Anna Katharine Mansfield
- Contact: Chris Gerling
The NYS Wine Analytical Laboratory
Affordable analysis of juice, wine, and distillates for quality assurance, trouble shooting, and federal regulatory compliance.