About the Cornell Dairy
The Cornell Dairy includes a licensed dairy processing plant. It supports dairy foods teaching, research and extension programs, processes milk from the Cornell dairy herd, and supplies dairy products to the campus.
Cornell Dairy Plant Co-Op
Introducing the Cornell Dairy Plant Co-Op! Membership in this Co-op allows you to have special pricing on Cornell Dairy products while supporting the Cornell Community. Become a Member Today!
The Cornell Ice Cream Story
Far above Cayuga’s waters, with its waves of blue, comes your favorite Cornell ice cream, made fresh just for you!
Since 1880, the Cornell Dairy has been producing wholesome dairy products for the campus and Ithaca communities. Made of the highest-quality milk from Cornell’s own dairy cows, our rich and creamy premium ice creams are handcrafted in small batches by student apprentices and their professional mentors. Discover for yourself why generations of Cornellians have adored our sweet selection of favorite flavors and one-of-a-kind creations. Your enjoyment of this product supports essential education and outreach programs in the Department of Food Science.