FSMA Regulations for Small & Very Small Food Processors Workshop - Wait List
Did you know that the new federal regulations for small food processors under the Food Safety Modernization Act (FSMA) are in effect as of September 2018?
Do you know what is required of you or your facility as a New York State food manufacturer?
During this one-day introductory course, the experts at Cornell's Food Venture Center will explain the new food safety exemption requirements for Small Businesses. Get the information and tools you need to make your operation comply with the FDA rules for selling safe products to the public. Registration is now full. Please fill out the form below if you would like to be put on a wait list for the next offering.
Topics learned in this course will also be foundational for upcoming more advanced courses offered by the Food Venture Center.
Topics covered will include:
- Food Safety & Current Good Manufacturing Practices
- Food Preservation
- Food Packaging/Reduced Oxygen Packaging
- Legal Requirements for Food Processors & Facilities
- Working with State Inspectors & FDA