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Meet our new brewing expert

Aug 22, 2018

On Aug. 20, Kaylyn Kirkpatrick joined the Department of Food Science as the brewing extension associate. The new position will help brewers across New York get the most of their products. Read more

New graduates savor memories of past four years

May 27, 2018

For the 5,500 graduates of Cornell’s Class of 2018, studying, finishing projects, meeting friends, making late-night food runs, enjoying music, playing sports and creating memories over the past four years simmered and blended into graduation weekend. Read more


Master of Professional Studies, Agriculture & Life Sciences offered through the Field of Food Science & Technology at Cornell:

A Model for the Development of a Course-Based Graduate Degree in Food Science and Technology