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Contact Us

Department of Food Science

Carmen Moraru, Professor & Chairperson
M10H Stocking Hall
Ithaca, NY 14853-5701

Karen Barry, Assistant to the Chair
M10 Stocking Hall
Ithaca, NY 14853-5701
kmb286@cornell.edu
607.255.7900

Cornell Food Venture Center
Food Research Lab
630 W. North Street
Geneva, NY  14456
315-787-2273
FVC@cornell.edu

Cornell Food Venture Center @NYC
55 Hanson Place
Brooklyn, NY 11217
ACV45@cornell.edu
 

For general questions about the department, please contact:

Ithaca:

Karen Barry, Assistant to the Chair
M10 Stocking Hall
Ithaca, NY 14853-5701
kmb286@cornell.edu
607.255.7900

Cornell Dairy:
180 Stocking Hall
Ithaca, NY 14853-7201
607.255.2888
CornellDairy@cornell.edu

CIFS-IPP:

Janette Robbins, Interim Industry Liaison Officer
M10E Stocking Hall
Ithaca, NY 14853-7201
jmr65@cornell.edu
607.255.7561

Geneva:

Sarah J Lincoln
Cornell AgriTech
125 Agricultural Sciences Research Laboratory
Geneva, NY 14456
sjl38@cornell.edu
315.787.2255
 

For questions about degree programs or student services, please contact:

Graduate Program:

Erin Atkins, Graduate Program Coordinator
M10D Stocking Hall
ea56@cornell.edu
607.255.2539

Undergraduate Program and Summer Scholar Research Program:

Brynn Wilkins, Undergraduate Program Coordinator
Undergraduate Program Coordinator
M10C Stocking Hall
Ithaca, NY 14853-5701
607.255.3219