Contact Us

Department of Food Science

Olga Padilla-Zakour, Chairperson
M10H Stocking Hall
Ithaca, NY 14853-5701

NYS Food Venture Center
Food Research Lab
630 W. North Street
Geneva, NY  14456
315-787-2273
necfe@cornell.edu

For general questions about the department, please contact:

Ithaca:

Cindy Uhrovcik, Assistant to the Chair
M10 Stocking Hall
Ithaca, NY 14853-5701
clw3@cornell.edu
607.255.7900

Geneva:

Sarah J Lincoln
NYS Agricultural Experiment Station
Geneva, NY 14456
sjl38@cornell.edu
315.787.2255

Cornell Dairy:
180 Stocking Hall
Ithaca, NY 14853-7201
607.255.3272

CIFS-IPP:

Julie Stafford, Industry Liaison Officer
110F Stocking Hall
Ithaca, NY 14853-7201
jls653@cornell.edu
607.255.0860
 

For questions about degree programs or student services, please contact:

Graduate Program:

Erin Atkins, Graduate Program Coordinator
M10D Stocking Hall
ea56@cornell.edu
607.255.2539

Undergraduate Program:

Marin Cherry, Undergraduate Program Coordinator
M10C Stocking Hall
Ithaca, NY 14853-5701
mec345@cornell.edu
607.255.3219

Alicia Orta-Ramirez, Director of Undergraduate Programs
152A Stocking Hall
ao98@cornell.edu
607.254.8381

Summer Scholar Research Program:

Marin Cherry, Undergraduate Program Coordinator
M10C Stocking Hall
Ithaca, NY 14853-5701
mec345@cornell.edu
607.255.3219