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Mealworm 'meat' team competes to feed the world

Jan 29, 2015
Think tofu but with a creepy-crawly, sustainable twist: A Cornell food science team will compete Feb. 14 at the Thought for Food Global Summit in Lisbon, Portugal, with C-fu – a new protein product made entirely of crushed mealworms. Read more

'Sweet Cornell' ice cream evokes sesquicentennial

Dec 3, 2014
Evoking the charm of swaying corn growing on an upstate farm and recalling 150 years of agricultural science, students in Food Science 1101 developed an ice cream worthy of Cornell’s Sesquicentennial: Sweet Cornell. Read more

Master of Professional Studies, Agriculture & Life Sciences offered through the Field of Food Science & Technology at Cornell