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CALS research key to New York farming growth

Published: 
Jan 21, 2016
College of Agriculture and Life Sciences dean Kathryn Boor spoke of CALS' partnership with agricultural producers from across New York state Jan. 19 at the 2016 Empire State Producers Expo. Read more

New Institute for Food Safety

Published: 
Dec 23, 2015
The Institute for Food Safety at Cornell, announced Dec. 15 with a $2 million state grant, establishes a center unique in its comprehensive approach connecting training and applied research to check the rise of foodborne illness.  Read more

State supports food processing tech with $600,000 in funding

Published: 
Sep 15, 2015
At a Sept. 14 press conference, New York State Sen. Michael Nozzolio, R-54th Dist., announced $600,000 in state funds to bring a new food processing technology to Cornell’s New York State Agricultural Experiment Station (NYSAES) in Geneva, New York. The Hiperbaric 55, which captures fresh taste and extends shelf life while ensuring food safety, will make Geneva a critical part of the validation of this cutting-edge system. Read more

Master of Professional Studies, Agriculture & Life Sciences offered through the Field of Food Science & Technology at Cornell:

A Model for the Development of a Course-Based Graduate Degree in Food Science and Technology