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State supports food processing tech with $600,000 in funding

Sep 15, 2015
At a Sept. 14 press conference, New York State Sen. Michael Nozzolio, R-54th Dist., announced $600,000 in state funds to bring a new food processing technology to Cornell’s New York State Agricultural Experiment Station (NYSAES) in Geneva, New York. The Hiperbaric 55, which captures fresh taste and extends shelf life while ensuring food safety, will make Geneva a critical part of the validation of this cutting-edge system. Read more

Master of Professional Studies, Agriculture & Life Sciences offered through the Field of Food Science & Technology at Cornell