Exterior of Stocking Hall

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New John Wilkinson Family library shelves 3400 bottles of wine

May 20, 2016
When fully stocked, the John Wilkinson Family Wine Library, a gift from John Wilkinson ’79, will give Cornell students in vinicultural and enology courses access to wines sourced from regions across the world. Shelves more than 7 feet high are already filled with selections from eight countries and winemaking hotbeds in the U.S. like northern California and the Finger Lakes. Read more

Rich Family Foundation Fortifies Commitment to Global Food Safety

May 17, 2016
Rich Family Foundation is proud to announce a new partnership with Cornell University's College of Agriculture and Life Sciences (CALS) that should further the development of a safe and sustainable global food supply, through research and education. The Rich's Food Safety Lab will engage in both critical food safety research and the education of the next generation of food safety leaders  Read more

Nouvelle Cuisine

May 6, 2016
Food Science Student Excellence - IFT Product Development Competition.  Annual teams of Food Science undergrads and grad students have led Cornell to multiple wins at a major industry competition. Read more

Master of Professional Studies, Agriculture & Life Sciences offered through the Field of Food Science & Technology at Cornell:

A Model for the Development of a Course-Based Graduate Degree in Food Science and Technology