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'Sweet Cornell' ice cream evokes sesquicentennial

Dec 3, 2014
Evoking the charm of swaying corn growing on an upstate farm and recalling 150 years of agricultural science, students in Food Science 1101 developed an ice cream worthy of Cornell’s Sesquicentennial: Sweet Cornell. Read more

State dairy leaders gather for second Yogurt Summit

Oct 16, 2014
With the state’s dairy industry tearing through an economic boom, Cornell hosted the second New York State Yogurt and Dairy Summit Oct. 15, featuring Lt. Gov. Robert Duffy, Agriculture and about 100 industry and government leaders. Read more

Cornell Dairy makes yogurt for state fair's 'Yo2Go'

Aug 18, 2014
Amid such standard state fair fare as corn dogs, doughnut burgers and elephant ears, Cornell Dairy is supplying a healthy treat for the Great New York State Fair: vanilla-flavored regular yogurt and Greek yogurt. Read more

Reunioners can revel in new ice cream flavor

May 14, 2014
For their 60th reunion, David and Mary Call helped create a new flavor of ice cream at the Cornell Dairy Bar. Big Red Reunion Revel features a white chocolate, cherry swirl and chocolate chunks. Read more

Student teams win business contests

Apr 15, 2014
Winners of the Big Idea Competition, the Student Business of the Year award and the Cornell Venture Challenge were announced during the Entrepreneurship@Cornell Celebration, April 10-11. Read more

Five new Listeria species found; may improve tests

Mar 26, 2014
Cornell researchers have discovered five new species of a group of bacteria called Listeria – including one named for Cornell, providing new insights that could lead to better ways to detect the soil bacteria in food. Read more

Service is key to sales at wineries

Mar 6, 2014
Two studies in the current issue of the International Journal of Wine Business Research point to service in winery tasting rooms being the most important factor in boosting wine sales at wineries. Read more

Scientists jump start New York businesses

Feb 17, 2014
Supported by New York state, the National Science Foundation and Cornell, the CCMR Industrial Partnerships Program has been helping companies develop and optimize new products since 2001. Read more

Cornell-Penn State ice cream rivalry resumes

Nov 21, 2013
Production of Cornell Dairy ice cream resumed September 2013, sending frozen milk and tantalizing flavors burbling through all that stainless steel and into containers with a redesigned Cornell Dairy logo. Read more

$1.5M gift from Chobani supports dairy innovation

Oct 11, 2013
Yogurt industry leader Chobani has given a $1.5 million gift to the Department of Food Science to support research and workforce training in dairy quality to help maintain New York's competitive edge in the industry. Read more

Schumer to tout Cornell food safety, dairy expertise to feds

Sep 4, 2013
During a Sept. 3 campus visit, Sen. Charles Schumer pledged to put his political muscle behind getting Cornell official federal recognition as a national center of excellence in dairy and food safety. The designation would be the first of its kind supporting the dairy industry. Read more