The Cornell Food Venture Center(CFVC) Pilot Plant in Geneva, NY, is a unique processing facility designed for food businesses of all sizes to facilitate product development and scale up new or optimized food products.
The Pilot Plant provides the facilities and experience our clients need to:
Develop product formulations that scale accordingly.
Create robust production methods.
Ensure long-term food safety.
We tailor each process workflow and product to the clients expectations, while remaining aware of next steps in the commercialization process, to choose processes and equipment that are ultimately transferable to a manufacturing or co-packing facility.