Ice Cream Flavor Creation in FDSC 1101

Students in ice cream lab

Stocking Hall Gallery

Stocking Hall Gallery

Food Chemistry Lab

Food Chemistry Lab

Welcome to the Department of Food Science

We offer comprehensive undergraduate and graduate programs that prepare students for leadership positions in the food industry, academia, and government. Our research programs are designed to expand understanding of the biological/microbiological, chemical, physical, sensory, nutritional, and engineering properties of foods and beverages. Our extension and outreach programs transfer research-based information and technology to consumers, food and beverage companies, and government agencies with the goal of enhancing the availability, quality, and safety of our food supply. 

Interested in having your meeting or event in Stocking Hall?  

Register Now for the Cornell Food Systems Global Summit

Theme: Implications of Taking a Systems Approach

Register here for the 2015 Cornell Food Systems Global Summit. 

New Food Science Faculty Joining the Department

  Dr. Alireza Abbaspourrad, the Yongkeun Joh Assistant Professor of Food Chemistry and Ingredient Technology,, started October 1, 2015

   Sam Alcaine, Assistant Professor of Dairy Fermentations,, start date May 2016

  Dr. Julie M. Goddard, Associate Professor of Biomaterials and Biointerfaces,, start date July 2016

  Dr. Sam R. Nugen, Associate Professor of Food and Biosystems Engineering,, start date July 2016

Food Science News

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State supports food processing tech with $600,000 in funding

Sep 15, 2015
At a Sept. 14 press conference, New York State Sen. Michael Nozzolio, R-54th Dist., announced $600,000 in state funds to bring a new food processing technology to Cornell’s New York State Agricultural Experiment Station (NYSAES) in Geneva, New York. The Hiperbaric 55, which captures fresh taste and extends shelf life while ensuring food safety, will make Geneva a critical part of the validation of this cutting-edge system. Read more