Ice Cream Flavor Creation in FDSC 1101

Students in ice cream lab

Stocking Hall Gallery

Stocking Hall Gallery

Food Chemistry Lab

Food Chemistry Lab

Welcome to the Department of Food Science

We offer comprehensive undergraduate and graduate programs that prepare students for leadership positions in the food industry, academia, and government. Our research programs are designed to expand understanding of the biological/microbiological, chemical, physical, sensory, nutritional, and engineering properties of foods and beverages. Our extension and outreach programs transfer research-based information and technology to consumers, food and beverage companies, and government agencies with the goal of enhancing the availability, quality, and safety of our food supply. 

Cornell Reception at IFT 
Join us for the Cornell Reception at the IFT Food Expo and Annual Meeting
Monday, July 13, 2015 from 5:00-7:00 pm at the Hilton Chicago, Williford A Room.  
We hope to see you there!

Stocking Hall Naming Opportunities

Take a tour of the brand new Stocking Hall facility and learn about room naming opportunities by visiting the Stocking Hall Renovation web site.

Food Science News

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